Choux buns – Eclairs, oven baked
A choux pastry good with distinctive flavour.
Recipes
Gourmet Brownies
A typical American-style brownie with a moist dense crumb and an excellent shelf life.
Yeast Raised Chocolate Donuts
A light donut with the typical characteristics of this fried product know from the U.S..
German-style Stollen
The German festive cake par excellence.
Yeast Raised Donuts with Sweet Soft 20
Everybody`s favourite cake with a rich, moist crumb.
Berliner, fresh yeast
Lighter European doughnut - try it filled with jam or custard.
Brioche, fresh yeast
A French-style delicacy with a good shelf life.
Danish Pastry, fresh yeast
Typical Danish Pastry with a good sehlf life.
French croissant, fresh yeast
A light and crisp croissant with a good volume.
Butter Yeast Cake, fresh yeast
A classier cake with a full-bodied taste.
Chocolate Muffin
Exquisite chocolate muffins with dark and soft crumb.
Country-style bread
Aromatic flour.
Chocolate Swiss Rolls
Premix for the proven preparation of chocolate swiss rolls with a long shelf life and a delicious taste.
Chocolate Sponge Bases
Premix for the proven preparation of very fine chocolate sponge bases with long shelf life and delicious taste.
Sacher tart
A speciality from Austria with apricot jam and chocolate couverture.
Vanilla Swiss Rolls
A typical Swiss Roll with highest quality, a high volume and a long shelf life.
Jogosoft Fruit Cake
A fine and light sand cake with yoghurt and fruits on top.
Sponge bases, recipe II
Premix for first-class sponge batters. The sponge bases have a high volume and a long shelf life. Also ideal for victoria sponge and swiss rolls.
Brown Croissants, fresh yeast
A croissant ideal for breakfast made from wheat flour.
Brown Bread Rolls, fresh yeast
Brown bread rolls ideal for breakfast made from wheat flour.
Six Grain Baguette, fresh yeast
A healthy bread with six different cereals.