
Rye Bread
Basic recipe for our delicious "Crusty Rye 50".

Basic recipe for our delicious "Crusty Rye 50".

Perfect treat for Gluten intolerant consumers.

Premix for the preparation of premium chocolate Swiss rolls with a long shelf life and exquisite flavour.

Simple recipe for classic Baguettes

Delicious German Christmas Stollen with the typical Stollen flavour.

Premix for the preparation of beautiful slices. Without the fruit topping sinking into the batter.

Premix for the preparation of moist Muffins.

Premix for the preparation of delicious pound cakes.

Simple recipe for classic Baguettes and rolls

Ideal for unterrupted or retarded fermentation and freezing for several weeks.

Simple recipe for classic Baguettes and rolls

Fine cake with dark and light batter.

With rolled oats, sunflower- and pumpkin seeds, almonds, hazelnuts, raisins, etc. A really tasty and crunchy energy bar.

Original German pastry speciality called "Bienenstich" (Bee sting). With a fine sweet yeast dough, creamy filling and crunchy almonds on top.

Small sweet pastry, ideal beside a cup of coffee, very long shelf life

A Cheese Cake speciality with cream cheese and milk.

Traditional German christmas cookie.

A simple, yet delicious German Christmas classic, a perfect treat.

A German classic, perfect for the festive season.

Variety of Honey Cake Products, also knowns as Ginger Bread.

Delicious fried product with quark (curd cheese).