INGREDIENTS

1.000g	GOURMET CAKE VANILLA
450g	Vegetable oil
500g	Eggs
75g	Water

processing

Yield: 25 muffins

Method:
Mix all ingredients with wide-wired whisk or flat beater for 3 minutes. Fill the batter with an ice-cream scoop or piping bag e.g. into into Komplet Muffin paper cups or moulds.

Scaling weight: 75 – 80 g
Baking temperature: 190°C
Baking time: approx. 25 minutes

After baking glaze with Komplet Kiddy Gel Apricot and sprinkle some coarse sugar over the top.