Gluten-Free

For the preparation of gluten- and lactose-free bread, rolls, cookies and pasta etc.

Premix for the preparation of gluten-free breads, rolls and other small baked goods. The dough can be processed by hand like other types of dough and can be baked without baking tin. Good sliceability and freshness retention.

Premix for the preparation of rustic gluten-free breads, rolls and other small baked boogs. The dough can be processed by hand like other types of dough and can be baked without baking tin. Good sliceability and freshness retention.

For the simple and reliable production of gluten-free cakes, pound cakes, muffins and tray cakes. Excellent shelf life. When making tray cakes with topping, the batter supports the topping without allowing it to sink to the bottom.

Premix for the preparation of Gluten-free sponge batters. The sponge bases have a good volume and a long shelf life. Also ideal for viennese sponge and swiss rolls.