Products

Premix for the preparation of fine hazelnut fillings for use in baked pastries. With an intense nut taste and a large amount of hazelnut pieces.

A premix made from high-quality sweet almonds for making almond fillings. Spreads and shapes easily. With a fine, moist texture, it offers a delightful taste experience in every pastry..

Bake stable dark cocoa paste for filling, coating, decoration and flavouring.

Premix for the preparation of an instant high quality vegan custard. Free of any ingredients of animal origin. The custard is bake- and freeze-thaw stable.

Instant custard for the preparation of bake annd freeze-thaw stable creme fillings.

Premix for the preparation of delicious fried products with quark (curd cheese). The premix contains powdered quark.

Premix for the preparationof several varieties of premium quality baked Cheesecakes.

Premix for the easy preparation of waffles.

Pemix for delicious moist muffins with a very soft crumb and an excellent shelf life. Also appropriate for the preparation of tray-baked cakes with any kind of topping.

Premix for the easy preparation of fluffy traditional pancakes.

Premix with cocoa powder for chocolate-flavoured cakes. The batter allows to add fruit without sinking and is also appropriate for automatic mechanical depositors.

Premix for the easy preparation of fluffy buttermilk pancakes.

Concentrated premix for the preparation of a wide range of products which include: Hamburger / Hot Dog rolls, sweet bun doughs, brioche, butter yeast cakes, Berliner, Stollen, etc.

10% concentrate for the preparation of fine yeast cakes, Brioche and Danish pastries.

Dried rye sour dough for the preparation of wheat breads and bread rolls. Dosage up to 10% of flour quantity.

Dough conditioner for the preparation of rustic wheat breads and rolls with an incomparable taste. Made with natural sour, this item allowsfor a "clean label" declaration.

Bromate-free, malt-based, all-purpose dough conditioner. Excellent for retarder and frozen doughs. Increases absorption and yield. Improves machinability and shelf life.

Premix for the preparation of whole spelt bread. Especially suitable for nutrious-conscious customers. Yields nice loaves with dense crumb and mild taste.

Premix for the preparation of special wheat bread with fruits

Premix for the preparation of a dark and dense bread known under the name "German Pumpernickel" with a high content of coarsely ground rye and a slightly sweet taste.

Concentraded premix for the preparation of typical Mediterranean-style soft and spicy bread and roll specialities.