Products

Premix for preparation of pizza and other specialities.
Contains selected flours, characteristic for the popular
Italian-style pizza.

Concentrated premix for the preparation of malty bread and rolls with seeds and grains.

Premix for the preparation of a bread rich in proteins with whole grain derivates and seeds.

Premix for the preparation of Gluten-free sponge batters. The sponge bases have a good volume and a long shelf life. Also ideal for viennese sponge and swiss rolls.

Premix for the preparation of rustic gluten-free breads, rolls and other small baked boogs. The dough can be processed by hand like other types of dough and can be baked without baking tin. Good sliceability and freshness retention.

Premix for the preparation of gluten-free breads, rolls and other small baked goods. The dough can be processed by hand like other types of dough and can be baked without baking tin. Good sliceability and freshness retention.

Premium flour for various applications. Our allrounder for bread, rolls and all kinds of pastry goods.

Aromatic flour ideal for bread and rolls.

For the simple and reliable production of gluten-free cakes, pound cakes, muffins and tray cakes. Excellent shelf life. When making tray cakes with topping, the batter supports the topping without allowing it to sink to the bottom.

Premix for the preparation of a varied range of premium moist spelt cakes with a balanced nutty flavour. The product has an excellent shelf life and the topping will not sink through the batter.