Cakes

Premix for the easy preparation of fluffy traditional pancakes.

Premix for the preparation of a wide variety of eye-catching baked goods with a decorative and modern black look

Premix for the preparation of chocolate cake batters with superb taste and exceptionally long shelf life.

Premix for the preparation of delicious fried products with quark (curd cheese). The premix contains powdered quark.

Concentrated premix for the preparation of a wide range of products which include: Hamburger / Hot Dog rolls, sweet bun doughs, brioche, butter yeast cakes, Berliner, Stollen, etc.

10% concentrate for the preparation of fine yeast cakes, Brioche and Danish pastries.

Premix for the easy preparation of fluffy buttermilk pancakes.

Premix for the preparation of top quality chocolate sponge bases, chocolate Swiss rolls and chocolate batters with long shelf life and delicious taste.

Premix for the preparation of rich chocolate muffins with a soft and dark crumb. Also appropriate for tray cakes.

Premix for the easy preparation of choux pastry goods with the distinctive flavour.

Concentrated premix, produced according to the original French recipe. Also perfectly suitable for all processes involving cooling and freezing.

Powdered Florentine mix for the easy preparation of Florentines, "Bee stings", slices and other delicacies. Versatile, multi-purpose product.

Premix for the preparation of a large variety of honey cake products, also known as gingerbread.

For the simple and reliable production of gluten-free cakes, pound cakes, muffins and tray cakes. Excellent shelf life. When making tray cakes with topping, the batter supports the topping without allowing it to sink to the bottom.

Premix for the preparation of Gluten-free sponge batters. The sponge bases have a good volume and a long shelf life. Also ideal for viennese sponge and swiss rolls.

Premix for typical American-style brownies with a moist, dense crumb and an excellent shelf life.

Premix with cocoa powder for chocolate-flavoured cakes. The batter allows to add fruit without sinking and is also appropriate for automatic mechanical depositors.

Premix for the preparation of delicious pound cakes, beautiful slices and moist muffins. Without the fruit topping sinking into the batter.

Premix for the preparationof several varieties of premium quality baked Cheesecakes.

Pemix for delicious moist muffins with a very soft crumb and an excellent shelf life. Also appropriate for the preparation of tray-baked cakes with any kind of topping.

Premix with yoghurt for the preparation of moist slices and other types of Madeira cakes. Without the fruit topping sinking into the batter. No additional eggs required.