Cakes

Premix for the preparation of a varied range of premium moist spelt cakes with a balanced nutty flavour. The product has an excellent shelf life and the topping will not sink through the batter.

Premix for the preparation of premium chocolate sponge bases, chocolate Swiss rolls and rich chocolate gourmet cakes with a long shelf life and exquisite flavour.

Pemix for delicious moist muffins with a very soft crumb and an excellent shelf life. Also appropriate for the preparation of tray-baked cakes with any kind of topping.

Concentrated premix for the preparation of a wide range of products which include: Hamburger / Hot Dog rolls, sweet bun doughs, brioche, butter yeast cakes, Berliner, Stollen, etc.

Premix for first-class sponge batters. The sponge bases have a high volume and a long shelf life. Also ideal for Victoria sponge and Swiss rolls.

Premix for the preparation of fully vegan and moist tray cakes, muffins and cookies.
Without the fruit topping sinking into the batter.

Premix for the easy preparation of waffles.

Premix for the preparation of an American-style Donut with low oil absoprtion.