Breads and rolls

Concentrated premix for the preparation of typical French Baguette. Multipurpose product for the manufacture of a full range of baguettes, baguette rolls and French white bread.

Dried rye sour dough for the preparation of wheat and rye breads and bread rolls.

Dried rye sour dough for the preparation of wheat breads and bread rolls. Dosage up to 10% of flour quantity.

For the preparation of gluten- and lactose-free bread, rolls, cookies and pasta etc.

Premix for the preparation of gluten-free breads, rolls and other small baked goods. The dough can be processed by hand like other types of dough and can be baked without baking tin. Good sliceability and freshness retention.

Premix for the preparation of rustic gluten-free breads, rolls and other small baked boogs. The dough can be processed by hand like other types of dough and can be baked without baking tin. Good sliceability and freshness retention.

Premix for the preparation of a bread rich in proteins with whole grain derivates and seeds.

Premix for the preparation of a dark and dense bread known under the name "German Pumpernickel" with a high content of coarsely ground rye and a slightly sweet taste.

Dough conditioner for the preparation of rustic wheat breads and rolls with an incomparable taste. Made with natural sour, this item allowsfor a "clean label" declaration.

Premix for the preparation of special wheat bread with fruits

Premium flour for various applications. Our allrounder for bread, rolls and all kinds of pastry goods.

Premix for the preparation of whole spelt bread. Especially suitable for nutrious-conscious customers. Yields nice loaves with dense crumb and mild taste.