Rolls, fresh yeast
ingredients
| 10.000g | Wheat flour |
| 300g | EISBÄR |
| 200g | Salt |
| 400g | Yeast, fresh |
| 5.700g | Water, approx. |
processing
Method: as usual
Usage: 3 % of flour quantity.
| 10.000g | Wheat flour |
| 300g | EISBÄR |
| 200g | Salt |
| 400g | Yeast, fresh |
| 5.700g | Water, approx. |
Method: as usual
Usage: 3 % of flour quantity.