Baguettes / Crusty rolls, fresh yeast
ingredients
| 10.000g | Wheat flour |
| 80g | MAGNUM / RSPO-SG |
| 200g | Salt |
| 200g | Yeast, fresh |
| 6.000g | Water, approx. |
processing
Method: as usual
Usage: 0,5% – 1,0 % of flour quantity
| 10.000g | Wheat flour |
| 80g | MAGNUM / RSPO-SG |
| 200g | Salt |
| 200g | Yeast, fresh |
| 6.000g | Water, approx. |
Method: as usual
Usage: 0,5% – 1,0 % of flour quantity