INGREDIENTS

1.000g	CHOCO GOURMET
600g	Eggs
200g	Water

PROCESSING

Yield: 3 sponge bases of 26 cm (round)

Method:
Mix all the ingredients together on high speed with medium-sized whisk.

Mixing time: 8 – 10 minutes
Litre weight: 430 g / l
Baking temperature: 180 – 190°C
Baking time: approx. 30 – 35 minutes