Six Grain Bread, fresh yeast
A healthy bread with six different cereals.
Recipes
Kraft Rolls, fresh yeast
Speciality bread with a mild malt taste and an excellent shelf life.
Kraft Bread, fresh yeast
Speciality bread with a mild malt taste and an excellent shelf life.
High Fibre Baguette, fresh yeast
Tasty cereal baguette, rich in seeds.
High Fibre Rolls, fresh yeast
Multi cereal rolls, high in fiber.
Nordländer Bread, fresh yeast
A dark rye and wheat bread with many sunflower seeds, very long shelf life and with an intense rye-malt taste.
Wurzelbrot Olive Bread, fresh yeast
Wheat Bread with the addition of olives, with a light pore structure and a rustic appearance.
Vanilla Sponge bases, recipe I
Premix for first-class sponge batters. The sponge bases have a high volume and a long shelf life. Also ideal for victoria sponge and swiss rolls.
Mousse Veg Neutral, filling cream
Mousse with vegetable stabilizers
Brown Toast Bread, fresh yeast
A brown toast bread ideal for breakfast made from wheat flour.
Magic Muffin
Batter, prepared with oil. Appropriate for many applications.
Yeast Raised Donuts
A light donut with the typical characteristics of this fried product know from the U.S..
Jogosoft Pound Cake
Wonderful moist cake with a characteristic crack.
High Fibre Bread, fresh yeast
Delicious bread, rich in fibres and seeds.
Croissants
Crispy, light, flaky Croissants.
Filling Creme (medium)
A delicious filling creme, easy to prepare.
Cocoa Filling Cream
Light and creamy custard filling.
Filling Creme (rich)
Rich and intense filling creme.
Chocolate Sponge Bases, recipe I
Premix for the proven preparation of very fine chocolate sponge bases with long shelf life and delicious taste.
Chia Bread
Basic recipe for "Komplet Chia 40" which can be used for breads and rolls. Different applications with different ingredients can be used.
Ciabatta
Great italian-style Ciabatta. Due to the high water absorbtion, the product has a particularly light and moist crumb.