Zutaten

400g	GOURMET CREAM FILLING
100g	KIDDY CHOCO SOFTY
1.000g	Water, approx. 20°C

Herstellung / Verarbeitung

Method:

Mix all the ingredients with a fine wired whisk.

Mixing time: approx. 3-4 minutes

Master Tip:
The water should not be too cold, approx. 20°C is the ideal temperature.
The litre weight of the whipped custard should be between 600 and 650 g.
You can replace the KOMPLET Kiddy Choco Softy with KOMPLET Kiddy Noisette Softy, if you want to prepare a hazelnut filling cream.