Chocolate Sponge Bases, recipe II
Premix for the proven preparation of very fine chocolate sponge bases with long shelf life and delicious taste.
Recipes
Red finishing glaze
A fruit-flavoured clear jelly glaze.
Wurzelbread Classic
Wheat bread with an incomparable taste, exceptional shelf-life and a rustic appearance.
Mousse Veg Chocolate
Mousse with vegetable stabilizers
Wurzelbrot Baguette, fresh yeast
Wheat bread with a very traditional appearance, light and irregular pore structure and a crusty crumb.
Tray cakes (slices)
For the preparation of moist tray cakes.
Sweet Croissants
Wonderful Croissants with a flaky texture.
Rye Baguette
A typical German rye baguette with a crusty crumb and a long shelf life.
Rich Chocolate Gourmet Cake
Premium chocolate gourmet cake with a long shelf life and exquisite flavour.
French crullers, fried
A choux pastry good with distinctive flavour.
Vanilla Muffins
For the preparation of moist Muffins.
Fruit Bread
Fruity and wholesome bread with a very long shelf life.
Chocolate Crumble, raw
Shortcrust dough, Basic recipe
VEGA CAKE, Vegan Crumble, Basic recipe
VEGA CREME, Vegan Custard, Basic recipe
Instant custard for the preparation of fully vegan bake and freeze-thaw stable creme fillings.
Mousse Veg Neutral, basic recipe
Mousse Veg is a vegetable product for the preparation of mousse cakes and slices with vegetable stabilizers.
Kiddy Noisette
Bake stable nut paste for filling, coating, decorating and flavouring.
Jelly glaze with Fruit Glaze Yellow
A fruit-flavoured clear jelly glaze.
Custard with CREME PATISSIERE GOURMET
Instant custard for the preparation of bake and freeze-thaw stable creme fillings.
Light Filling Creme with Volucreme
A lighter than average filling.