Zutaten

1.000g	GOURMET MUFFIN
250g	Vegetable oil
450g	Eggs
250g	Water

Herstellung / Verarbeitung

Method:

Mix all ingredients together on high speed with wide wired whisk or beater for approx. 3 minutes.

Scaling weight: approx. 1500 g for a 60 x 20 cm tray

Top the cake batter with tin fruits, e. g. apples, apricots, pineapples, mandarins.

Baking temperature: deck oven: 200 – 210 °C, rack oven: 160 – 170 °C
Baking time: approx. 35 minutes