Light Filling Creme with Volucreme

Advantages

  • can be used without chilling
Image for Light Filling Creme with Volucreme

ingredients

400g VOLUCREME
200g CREME PATISSIERE GOURMET
1.000g Water, approx. 20°C

processing

Method:

Whisk KOMPLET Volucreme, KOMPLET Creme Patissiere Gourmet and water on full speed with a fine wired whisk.

Mixing time: approx. 2-3 minutes