KOMPLET CREME PATISSIERE GOURMET
10 kg
10 kg
Instant custard for the preparation of bake and freeze-thaw stable creme fillings.
ProduCT ADVANTAGES
- A whole milk cold cream
- Bake-stable
- Freezer-stable
- Whole milk powder is already included
- Remains firm enough to slice even after baking or freezing
- With a delicate, aromatic flavor
- Very easy to prepare
ProduCT BROCHURE
Light Filling Creme with Volucreme
INGREDIENTS
| 400 g | KOMPLET VOLUCREME |
| 200 g | KOMPLET CREME PATISSIERE GOURMET |
| 1.000 g | Water, approx. 20°C |
PROCESSING
Method:
Whisk KOMPLET Volucreme, KOMPLET Creme Patissiere Gourmet and water on full speed with a fine wired whisk.
Mixing time: approx. 2-3 minutes
Custard with CREME PATISSIERE GOURMET
INGREDIENTS
| 350 g | KOMPLET CREME PATISSIERE GOURMET |
| 1.000 g | Water, cold |
PROCESSING
Method:
Blend Creme Patissiere Gourmet and water in mixer at medium speed for approx. 3 minutes. Small quantities can easily be mixed by hand.
For baking purposes 400 g of Creme Patissiere Gourmet should be used. A longer mixing time (5 – 6 minutes) improves the bakeability and stability of the creme, if you wish to freeze it.
ReCIPE IDEAS
Filling Creme (medium)
