PROCESSING
Mix all ingredients for the basic batter with a wide-wired whisk or flat beater at fast speed. Spread the batter equally on prepared trays 60x20cm.
Mixing time: approx. 3 minutes
Scaling weight batter: approx. 1425g/tray
Mix the ingredients for the creme topping with a fine-wired whisk on fast speed for approx. 3 minutes.
Scaling weight creme topping: approx. 675g/tray
Pipe a lattice of the creme topping with a piping bag (with a round nozzle, size 12) on the JOGOSOFT batter.
Blend the frozen raspberries with KOMPLET Saftbinder and spread them equally on the cake. Top with crumbles.
Scaling weight raspberries: approx. 415g/tray
Scaling weight crumbles: approx. 150g/tray
After cooling down, divide into pieces and cut (one tray 60x20cm) yields 20 pieces of 10x6cm).
