INGREDIENTS

Basic batter

1.000g	JOGOSOFT
400g	Vegetable oil
500g	Water

Fruit topping

1.300g

Fruits

PROCESSING

Prepare batter according to basic recipe for Jogosoft batter. Spread batter out on ready prepared baking sheet.

Batter weight:
Slice 60 x 40 cm 2850 g
Paper baking mould (17 cm round) 350 g
Round cake (26 cm) 750 g

Fruit weight:
Slice 60 x 40 cm 1300-2000 g
Paper baking mould (17cm round) 100-150 g
Round cake (26 cm) 500-800 g

Top fruit and bake.

Baking temperature: 170-180°C
Baking time:
Slices and round cake 35 minutes for canned or fresh fruit approx. 45 minutes for frozen fruit
Paper moulds (round 17 cm) 30 – 40 minutes