ingredients

1.000g	GOURMET BROWNIES
400g	Butter, liquid
400g	Eggs
250g	Chopped hazelnuts or walnuts

processing

Yield: 1 tray 60 x 20 cm
80 pieces of 3 x 5 cm

You can improve the shelf life if you cut the baked Gourmet Brownies into pieces and cover them entirely with e.g. chocolate.

Method:

Mix all ingredients slowly with a wide-wired whisk or beater and spread onto 60 x 20 cm baking tray lined with baking paper.

Mixing time: 3 minutes
Baking temperature: 165°C
Baking time: approx. 30 minutes

When cool, coat e.g. with Komplet Kiddy Choco and cut into 3 x 5 cm pieces.

Master Tip:
Make sure the butter you incorporate is liquid or at least really soft.
Mix the ingredients slowly, do not aerate the batter.