Country-style bread
INGREDIENTS
| 1.700g | RYE FLOUR TYPE 1150 |
| 300g | DRIED RYE SOUR |
| 8.000g | WHEAT FLOUR TYPE 550 |
| 200g | Salt |
| 300g | Yeast, fresh |
| 6.300g | Water, approx. |
| 1.700g | RYE FLOUR TYPE 1150 |
| 300g | DRIED RYE SOUR |
| 8.000g | WHEAT FLOUR TYPE 550 |
| 200g | Salt |
| 300g | Yeast, fresh |
| 6.300g | Water, approx. |