Premixes for cakes and sponges

22 Products

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AMERIKANER

Packaging weight: 10 KG

Premix for the preparation of moist and juicy Black-and-White-Cookies.

BLACK SOFT

Packaging weight: 10 KG

Premix for the preparation of chocolate cake batters with superb taste and exceptionally long shelf life.

BONINI'S PLUS

Packaging weight: 10 KG

Premix for the preparation of delicious fried products with quark (curd cheese). The premix contains powdered quark.

CHOCO GOURMET

Packaging weight: 10 KG

Premix for the preparation of top quality chocolate sponge bases, chocolate Swiss rolls and chocolate batters with long shelf life and delicious taste.

CHOCOLATE MUFFIN SOFT

Packaging weight: 10 KG

Premix for the preparation of rich chocolate muffins with a soft and dark crumb. Also appropriate for tray cakes.

CHOUX PASTRY /RSPO-SG

Packaging weight: 10 KG

Premix for the easy preparation of choux pastry goods with the distinctive flavour.

CROISSANT 15

Packaging weight: 15 KG

Concentrated premix for crispy, light, flaky croissants.

DINKEL SOFT RÜHR

Packaging weight: 10 KG

Premix for the preparation of a varied range of premium moist spelt cakes with a balanced nutty flavour. The product has an excellent shelf life and the topping will not sink through the batter.

FIBER NUGGET MUFFIN

Packaging weight: 10 KG

For the preparation of moist and juicy muffins, rich in fibers and flavor!

GINGERBREAD MIX

Packaging weight: 15 KG

Premix for the preparation of a large variety of honey cake products, also known as ginger bread.

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