Premixes for cakes and sponges

18 Products

BLACK SOFT

Packaging weight: 10 KG

Premix for the preparation of chocolate cake batters with superb taste and exceptionally long shelf life.

CHOCO GOURMET

Packaging weight: 10 KG

Premix for the preparation of top quality chocolate sponge bases, chocolate Swiss rolls and chocolate batters with long shelf life and delicious taste.

CHOCOLATE MUFFIN SOFT

Packaging weight: 10 KG

Premix for the preparation of rich chocolate muffins with a soft and dark crumb. Also appropriate for tray cakes.

CHOUX PASTRY

Packaging weight: 10 KG

Premix for the easy preparation of choux pastry goods with the distinctive flavour.

CROISSANT 15

Packaging weight: 15 KG

Concentrated premix for crispy, light, flaky croissants.

GINGERBREAD MIX

Packaging weight: 15 KG

Premix for the preparation of a large variety of honey cake products, also known as ginger bread.

GLUTEN-FREE CAKE

Packaging weight: 10 KG
Content: 10 KG

For the simple and reliable production of gluten-free cakes, pound cakes, muffins and tray cakes. Excellent shelf life. When making tray cakes with topping, the batter supports the topping without allowing it to sink to the bottom.

GOURMET BROWNIES

Packaging weight: 10 KG

Premix for typical American-style brownies with a moist dense crumb and an excellent shelf life.

GOURMET CAKE VANILLA

Packaging weight: 10 KG

Premix for the preparation of delicious pound cakes, beautiful slices and moist muffins. Without the fruit topping sinking into the batter.

GOURMET MUFFIN

Packaging weight: 10 KG

Premix for the preparation of moist muffins and tray cakes.