Premixes for cakes and sponges

21 Products

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BLACK MIX

Packaging weight: 10 KG

Premix for the preparation of a wide variety of eye-catching baked goods with a decorative and modern black look

BLACK SOFT

Packaging weight: 10 KG

Premix for the preparation of chocolate cake batters with superb taste and exceptionally long shelf life.

CHOCO GOURMET

Packaging weight: 10 KG

Premix for the preparation of top quality chocolate sponge bases, chocolate Swiss rolls and chocolate batters with long shelf life and delicious taste.

CHOCOLATE MUFFIN SOFT

Packaging weight: 10 KG

Premix for the preparation of rich chocolate muffins with a soft and dark crumb. Also appropriate for tray cakes.

CHOUX PASTRY/RSPO-SG

Packaging weight: 10 KG

Premix for the easy preparation of choux pastry goods with the distinctive flavour.

CROISSANT 15

Packaging weight: 15 KG

Concentrated premix for crispy, light, flaky croissants.

GINGERBREAD MIX

Packaging weight: 15 KG

Premix for the preparation of a large variety of honey cake products, also known as ginger bread.

GLUTEN-FREE CAKE

Packaging weight: 10 KG
Content: 10 KG

For the simple and reliable production of gluten-free cakes, pound cakes, muffins and tray cakes. Excellent shelf life. When making tray cakes with topping, the batter supports the topping without allowing it to sink to the bottom.

GLUTEN-FREE SPONGE

Packaging weight: 5 KG

Premix for the preparation of Gluten-free sponge batters. The sponge bases have a good volume and a long shelf life. Also ideal for viennese sponge and swiss rolls.

GOURMET BROWNIES

Packaging weight: 10 KG

Premix for typical American-style brownies with a moist dense crumb and an excellent shelf life.

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