Premixes for cakes and sponges

20 Products

BLACK SOFT

Packaging weight: 10 KG

Premix for the preparation of chocolate cake batters with superb taste and exceptionally long shelf life.

BONINI'S PLUS

Packaging weight: 10 KG

Premix for the preparation of delicious fried products with quark (curd cheese). The premix contains powdered quark.

CHOCO GOURMET

Packaging weight: 10 KG

Premix for the preparation of top quality chocolate sponge bases, chocolate Swiss rolls and chocolate batters with long shelf life and delicious taste.

CHOCOLATE MUFFIN SOFT

Packaging weight: 10 KG

Premix for the preparation of rich chocolate muffins with a soft and dark crumb. Also appropriate for tray cakes.

CHOUX PASTRY /RSPO-SG

Packaging weight: 10 KG

Premix for the easy preparation of choux pastry goods with the distinctive flavour.

CROISSANT 15

Packaging weight: 15 KG

Concentrated premix for crispy, light, flaky croissants.

DINKEL SOFT RÜHR

Packaging weight: 10 KG

Premix for the preparation of a varied range of premium moist spelt cakes with a balanced nutty flavour. The product has an excellent shelf life and the topping will not sink through the batter.

GINGERBREAD MIX

Packaging weight: 15 KG

Premix for the preparation of a large variety of honey cake products, also known as ginger bread.

GOURMET BROWNIES

Packaging weight: 10 KG

Premix for typical American-style brownies with a moist dense crumb and an excellent shelf life.

GOURMET CAKE VANILLA

Packaging weight: 10 KG

Premix for the preparation of delicious pound cakes, beautiful slices and moist muffins. Without the fruit topping sinking into the batter.