Premixes for cakes and sponges

19 Products

BLACK MIX

Packaging weight: 10 KG

Premix for the preparation of a wide variety of eye-catching baked goods with a decorative and modern black look

BLACK SOFT

Packaging weight: 10 KG

Premix for the preparation of chocolate cake batters with superb taste and exceptionally long shelf life.

CHOCO GOURMET

Packaging weight: 10 KG

Premix for the preparation of top quality chocolate sponge bases, chocolate Swiss rolls and chocolate batters with long shelf life and delicious taste.

CHOCOLATE MUFFIN SOFT

Packaging weight: 10 KG

Premix for the preparation of rich chocolate muffins with a soft and dark crumb. Also appropriate for tray cakes.

CHOUX PASTRY /RSPO-SG

Packaging weight: 10 KG

Premix for the easy preparation of choux pastry goods with the distinctive flavour.

CROISSANT 15

Packaging weight: 15 KG

Concentrated premix for crispy, light, flaky croissants.

GINGERBREAD MIX

Packaging weight: 15 KG

Premix for the preparation of a large variety of honey cake products, also known as ginger bread.

GOURMET BROWNIES

Packaging weight: 10 KG

Premix for typical American-style brownies with a moist dense crumb and an excellent shelf life.

GOURMET CAKE VANILLA

Packaging weight: 10 KG

Premix for the preparation of delicious pound cakes, beautiful slices and moist muffins. Without the fruit topping sinking into the batter.

GOURMET MUFFIN

Packaging weight: 10 KG

Premix for the preparation of moist muffins and tray cakes.