Premixes for breads and rolls

Concentrated premix for the preparation of typical French Baguette. Multipurpose product for the manufacture of a full range of baguettes, baguette rolls and French white bread.

Concentrated premix for the preparation of bread and pastries with sweet potatoes. Contains sweet potato pieces and other ingredients such as spelt flour, whole spelt sourdough and sunflower seeds. Various recipe suggestions are available for you.

Concentrated premix for the preparation of typical brown bread made from wheat flour. Multipurpose product for the manufacture of a full range of breads, baguettes and bread rolls.

Concentrated premix for the preparation of a specialty bread with Chia seeds. Many recipe variations available. Excellent shelf life of the baked goods.

Concentrated premix for a wide variety of mediterranean-sytled breads. Due to the high water absorption, the product has a particularly light, moist crumb.

Concentrated premix for the preparation of an aromatic wheat/rye bread. This is a mix for the most traditional and typical German bread with natural sour dough. Without coarse grains and seeds.

Premix for the preparation of whole grain breads supporting a modern, conscious diet. Fully Vegan, yeast free, rich in grains and seeds and with a unique nutty and aromatic flavor.

Concentrated premix for the preparation of high fibre bread, rolls, baguettes and more. Delicious taste and good shelf life.

Concentrated premix for the preparation of speciality bread. This product has a mild malt taste and an excellent shelf life. It contains sour dough and sunflower seeds, linseed, coarse ground rye and soybean.