Premixes for breads and rolls

Premix for the preparation of a dark rye and wheat bread with many sunflower seeds. Very long shelf life. With intense rye-malt taste.

Concentrated premix for the preparation of a special bread rich in grains and seeds for a heatlhy nutrition. Contains 6 different cereals: wheat, rye, oat, barley, corn, millet as well as linseed and sesame seed.

Premix for the preparation of a bread rich in proteins with whole grain derivates and seeds.

Concentrated premix for the preparation of delicious Quinoa breads and other bakery specialities with an outstanding shelf life. Quinoa is a real high-quality ingredient and is referred to as the „Gold of the Incas“. Quinoa is an excellent source of vegetable protein.

Concentrated premix for the preparation of wheat bread and rolls with an incomparable tase, exceptional shelf-life and a rustic appearance.