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Dough improvers
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5 Products
BREAD STAR
Packaging weight: 10 KG
Economical bread improver for wheat-based rolls, bread, toasting bread and Hamburger buns. Also ideal for soft baked goods containing sugar and fat.
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DRIED RYE SOUR
Packaging weight: 25 KG
Dried rye sour dough for the preparation of wheat and rye breads and bread rolls.
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EISBÄR
Packaging weight: 25 KG
Special dough improver for rolls. Ideal for interrupted or retarded fermentation and freezing for several weeks. Usage: 3 % of the flour quantity
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MAGNUM / RSPO-SG
Packaging weight: 25 KG
Bread improver for yeast dough and frozen dough, also well-proves. By using KOMPLET Magnum you achieve - according to the usage rate - a very high volume of the baked goods.
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MALTY
Packaging weight: 10 KG
Powdered flavour and colour enhancer. Combination of malted barley and rye.
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