Dough improvers
Packaging weight: 25 KG

Dried rye sour dough for the preparation of wheat and rye breads and bread rolls.

  • available at every time, therefore no production bottle necks
  • loss of the time - intensive sourdough production
  • easy and efficient dosage and working off
  • guaranteed constant quality of the products due to the standardized sour dough
  • suitable for all flour mix ratios
  • can be used with all dough processing types
  • improved dough elasticity and dry doughs with a very good proof stability suitable for machines
  • unproblematical combination with company - owned sourdough