Dough improvers
Packaging weight: 10 KG

Economical bread improver for wheat-based rolls, bread, toasting bread and Hamburger buns. Also ideal for soft baked goods containing sugar and fat.

  • appropriate for all kinds of baked goods made with wheat
  • economic due to its low dosage of only 0,5% of the flour quantity
  • improves the fermentation stability and the volume of the baked goods
  • appropriate for direct method and interrupted fermentation
  • also appropriate for improving the dough stability of light yeast and Danish pastry doughs