Dough improvers



Dough improvers
Packaging weight: 25 KG

Bread improver for yeast dough and frozen dough, also well-proves. By using KOMPLET Magnum you achieve - according to the usage rate - a very high volume of the baked goods.

  • bread improver for wheat-based products
  • very good volume of the baked goods
  • dosage of only 0,5 - 1,0% of flour quantity
  • improves the dough elasticity, yields dry doughs with a very good proving stability