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MAGNUM / RSPO-SG

Dough improvers
Packaging weight: 25 KG

Bread improver for yeast dough and frozen dough, also well-proves. By using KOMPLET Magnum you achieve - according to the usage rate - a very high volume of the baked goods.

  • low dosage
  • optimal industrial working off of the dough
  • very good volume of the baked good