Premixes for cakes and sponges

21 Products

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GOURMET CAKE VANILLA

Packaging weight: 10 KG

Premix for the preparation of delicious pound cakes, beautiful slices and moist muffins. Without the fruit topping sinking into the batter.

GOURMET MUFFIN

Packaging weight: 10 KG

Premix for the preparation of moist muffins and tray cakes.

JOGOSOFT

Packaging weight: 10 KG

Premix with yoghurt for the preparation of moist slices and other types of Madeira cakes. Without the fruit topping sinking into the batter. No additional eggs required.

MAGIC-MUFFIN

Packaging weight: 10 KG

Premix for the preparation of delicious, moist muffins with a very soft crumb and a good shelf life. Also appropriate for the preparation of tray cakes topped with fruits.

SHORTCRUST PASTRY

Packaging weight: 10 KG

Premix for the preparation of fine short crust pastry doughs and crumbles.

SPELT CAKE

Packaging weight: 10 KG

Premix for the preparation of a varied range of premium moist spelt cakes with a balanced nutty flavour. The product has an excellent shelf life and the topping will not sink through the batter.

SPONGE CAKE DARK CHOCOLATE

Packaging weight: 10 KG

Premix for the preparation of premium chocolate sponge bases, chocolate Swiss rolls and rich chocolate gourmet cakes with a long shelf life and exquisite flavour.

SWEET SOFT 20

Packaging weight: 10 KG

Concentrated premix for the preparation of a wide range of products which include: Hamburger / Hot Dog rolls, sweet bun doughs, brioche, butter yeast cakes, Berliner, Stollen, etc.

VANILLA SPONGE

Packaging weight: 10 KG

Premix for first-class sponge batters. The sponge bases have a high volume and a long shelf life. Also ideal for Victoria sponge and Swiss rolls.

VEGA CAKE

Packaging weight: 10 KG

Premix for the preparation of fully vegan and moist tray cakes and muffins. Without the fruit topping sinking into the batter.

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