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GINGERBREAD MIX

Premixes for cakes and sponges
Packaging weight: 15 KG

Premix for the preparation of a large variety of honey cake products, also known as ginger bread.

  • one basic dough can be used for many different recipes
  • add only water and flour
  • low error rate when scaled
  • the dough is prepared 24 hours before use
  • can be used for up to 3 days if chilled