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Premixes for cakes and sponges
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Premixes for breads and rolls
Premixes for cakes and sponges
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23 Products
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VANILLA SPONGE
Packaging weight: 10 KG
Premix for first-class sponge batters. The sponge bases have a high volume and a long shelf life. Also ideal for Victoria sponge and Swiss rolls.
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VEGA CAKE
Packaging weight: 10 KG
Premix for the preparation of fully vegan and moist tray cakes and muffins. Without the fruit topping sinking into the batter.
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Product advantages
Recipes
Videos
YEAST RAISED DONUT MIX
Packaging weight: 10 KG
Premix for the preparation of an American-style Donut with low oil absoprtion.
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