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CHOUX PASTRY /RSPO-SG

Premixes for cakes and sponges
Packaging weight: 10 KG

Premix for the easy preparation of choux pastry goods with the distinctive flavour.

  • the mixed batter can be used for further processing after 10 minutes proving time
  • no cooking of the batter is necessary
  • quick and easy working off
  • can be produced with automatic French cruller machines