Products

Our all-rounder for bread, rolls and all kinds of pastry goods.

Instant custard for the preparation of bake and freeze-thaw stable creme fillings.

Concentrated premix for the preparation of typical brown bread made from wheat flour. Multipurpose product for the manufacture of a full range of breads, baguettes and bread rolls.

Premix for first-class sponge batters. The sponge bases have a high volume and a long shelf life. Also ideal for Victoria sponge and Swiss rolls.

Premix for the preparation of a dark rye and wheat bread with many sunflower seeds. Very long shelf life. With intense rye-malt taste.

Concentrated premix for the preparation of a special bread rich in grains and seeds for a heatlhy nutrition. Contains 6 different cereals: wheat, rye, oat, barley, corn, millet as well as linseed and sesame seed.

For the preparation of mousse, mousse cakes and slices with vegetable stabilizers. Do not contain gelatine of pork or beef.

Oil for greasing all different types of cutting machines, dough dividers etc.

Premix for the preparation of premium chocolate sponge bases, chocolate Swiss rolls and rich chocolate gourmet cakes with a long shelf life and exquisite flavour.

Concentrated premix for the preparation of typical French Baguette. Multipurpose product for the manufacture of a full range of baguettes, baguette rolls and French white bread.