KOMPLET WHEAT FLOUR TYPE 550
Sack 25 kg

Our all-rounder for bread, rolls and all kinds of pastry goods.

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Produktvorteile

  • premium flour for various applications
  • all-rounder for bread, rolls and all kinds of pastry goods

Produktbroschüren

0000_KOMPLET Flours 10016 10026 0712.pdf KOMPLET Flours 10016 10026 0712 370.60 KB

Crumble

Zutaten

1.000 g Butter
1.000 g Sugar
5 g Salt
1.600 g KOMPLET WHEAT FLOUR TYPE 550

Verarbeitung

Method:

Mix butter, salt and sugar until you have a paste. Add the flour at the end and mix until you have a crumble.

MASTER TIP: add fine ground almonds, cinnamon, cocoa powder or other ingredients.

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