KOMPLET MOUSSE VEG NEUTRAL 6X1 KG
6 kg
6 kg
For the preparation of mousse, mousse cakes and slices with vegetable stabilizers. Do not contain gelatine of pork or beef.
Produktvorteile
- with vegetable stabilizers
- do not contain gelatine of pork or beef
Produktbroschüren
Mousse Veg Neutral, basic recipe
Zutaten
| 200 g | KOMPLET MOUSSE VEG NEUTRAL 6X1 KG |
| 250 g | Water, approx. 25°C |
| 1.000 g | Whipped dairy cream, sweetened |
Verarbeitung
Method:
Combine the Komplet Mousse Veg with water and slowly fold in the wipped cream. Fill immediately into cake moulds and chill for approx. 2 hours.
If the Mousse cake is to be frozen, it should be allowed to set for 2 hours in the refrigerator before freezing.
If vegetable cream is used, the water amount may have to be increased by up to 500 g, according to the product used.
Rezeptideen