Products

Custard powder for the preparation of traditional cooked cremes - hot process.

Premix for typical American-style brownies with a moist, dense crumb and an excellent shelf life.

Dried rye sour dough for the preparation of wheat and rye breads and bread rolls.

Concentrated Italian-style mix for the flavouring of doughs, batters and fillings. The ideal way to increase your "snacks and savouries" choices.

Dusting sugar that does not dissolve, made from dextrose.

Concentrated Italian-style mix for the flavouring of doughs, batters and fillings. The ideal way to increase your "snacks and savouries" choices.

Very economical concentrated strawberry glaze for tarts, desserts and other confectionery products. Hot process!

Very economical sugar glaze for the finishing touches of cakes, danishes and other pastries.

Powdered Florentine mix for the easy preparation of Florentines, "Bee stings", slices and other delicacies. Versatile, multi-purpose product.

Concentrated premix, produced according to the original French recipe. Also perfectly suitable for all processes involving cooling and freezing.

Premix for the easy preparation of choux pastry goods with the distinctive flavour.