KOMPLET VOLUCREME
Eimer 10 kg

Cream alternative with a good volume – for the preparation of cremes with alcohol, fruit pastes, compounds, creme fonds, chocolate etc. KOMPLET Volucreme can be used without chilling.

Image for VOLUCREME

Produktvorteile

  • can be processed at higher room temperatures without any problems
  • great litre weight
  • slightly sweetened
  • can be refined with alcohol, chocolate, nut and fruitpastes etc.
  • usage without cooling

Produktbroschüren

0000_KOMPLET Volucreme 15254_01 0414.pdf KOMPLET Volucreme 15254 0414 4.03 MB

Volucreme, filling creme

Zutaten

1.000 g KOMPLET VOLUCREME
2.000 g Water, approx. 20°C

Verarbeitung

Method:
Whip Komplet Volucreme and water on full speed with a fine wired whisk for approx. 4 – 5 minutes.

As a slightly sweetened basic cream Komplet Volucreme can be whisked together with flavor-bearing ingredients like alcohol or pastes for example should be incorporated only after mixing. More sugar can be added as well, directly at the beginning of the whipping process.

Master Tip:
The addition of 200 g oil (to basic recipe) prevents the baked goods from drying when stored for a longer time. The oil should be quickly incorporated after the mixing of the creme.

Light Filling Creme with Volucreme

Zutaten

400 g KOMPLET VOLUCREME
200 g KOMPLET CREME PATISSIERE GOURMET
1.000 g Water, approx. 20°C

Verarbeitung

Method:

Whisk KOMPLET Volucreme, KOMPLET Creme Patissiere Gourmet and water on full speed with a fine wired whisk.

Mixing time: approx. 2-3 minutes

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