KOMPLET MAGNUM / RSPO-SG
Sack 25 kg

Bread improver for yeast dough and frozen dough, also well-proves. By using KOMPLET Magnum you achieve – according to the usage rate – a very high volume of the baked goods.

ProduCT ADVANTAGES

  • very good volume of the baked goods
  • dosage of only 0,5 – 1,0% of flour quantity
  • bread improver for wheat-based products
  • improves the dough elasticity, yields dry doughs with a very good proving stability

ProduCT BROCHURES

0002_KOMPLET Improvers 11540 15156 15178 0909.pdf KOMPLET Improvers 11540 15156 15178 0909 350.67 KB

Rezeptideen

Image for Baguettes / Crusty rolls, fresh yeast

Baguettes / Crusty rolls, fresh yeast

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