Filling Creme (medium)
Informationen
Gebäckvorteile
- can be used without chilling
Zutaten
| 200g | VOLUCREME |
| 300g | CREME PATISSIERE GOURMET |
| 1.000g | Water, approx. 20°C |
Herstellung / Verarbeitung
Method:
Whisk KOMPLET Volucreme, KOMPLET Creme Patissiere Gourmet and water on full speed with a fine wired whisk.
Mixing time: approx. 2-3 minutes