Light Hazelnut filling with Kiddy Noisette

Advantages

  • ready-to-use for filling products or for flavouring custards
  • spread easily at room temperature and become liquid when warmed slightly (ideal also for warming in the microwave)
  • ideal for freezing
  • ideeal for filigree decorations and pipinhs onto pastry goods
  • bake stable and appropriate for filling products before baking
Image for Light Hazelnut filling with Kiddy Noisette

ingredients

1.000g KIDDY NOISETTE
500g Butter, Margarine or Peanut butter
100g MAGIC FONDANT

processing

Method:

Whip KOMPLET Kiddy Noisette with butter or fat to high volume.
If you want a sweeter taste, add more fondant.

Flavouring of custards:
Add 50-100 g KOMPLET Kiddy Noisette (according to taste) to 1.000 g of prepared KOMPLET Creme Patissiere or KOMPLET Creme Daniela.