KOMPLET MAGIC FONDANT
14 kg
14 kg
Very economical sugar glaze for the finishing touches of cakes, danishes and other pastries.
Produktvorteile
- Suitable for all glazed products
- Easy to use handling
- Texture can be changed by adding water
- Handling temperature of up to 40°C
- Ideal for frozen products
Produktbroschüren
Light Chocolate filling with Kiddy Choco
Zutaten
| 1.000 g | KOMPLET KIDDY CHOCO |
| 500 g | Soft margarine / butter or peanut butter |
| 100 g | KOMPLET MAGIC FONDANT |
Verarbeitung
Method:
Whip KOMPLET Kiddy choco with butter or fat to high volume.
If you want a sweeter taste, add more fondant.
Flavouring of custards:
Add 50-100 g KOMPLET Kiddy Choco to 1.000 g of prepared KOMPLET Creme Patissiere or KOMPLET Creme Daniela.
Light Hazelnut filling with Kiddy Noisette
Zutaten
| 1.000 g | KOMPLET KIDDY NOISETTE |
| 500 g | Butter, Margarine or Peanut butter |
| 100 g | KOMPLET MAGIC FONDANT |
Verarbeitung
Method:
Whip KOMPLET Kiddy Noisette with butter or fat to high volume.
If you want a sweeter taste, add more fondant.
Flavouring of custards:
Add 50-100 g KOMPLET Kiddy Noisette (according to taste) to 1.000 g of prepared KOMPLET Creme Patissiere or KOMPLET Creme Daniela.
Kiddy Noisette
Zutaten
| 1.000 g | KOMPLET KIDDY NOISETTE |
| 500 g | Soft margarine / butter or peanut butter |
| 150 g | KOMPLET MAGIC FONDANT |
Verarbeitung
Method:
Mix all ingredients on high speed with medium-sized whisk to high volume.
If you want a sweeter taste, please add more KOMPLET Magic Fondant.