Light Chocolate filling with Kiddy Choco

ADVANTAGES

  • ready-to-use for filling products or for flavouring custards
  • spread easily at room temperature and become liquid when armed slightly (ideal also for warming in the microwave)
  • ideal for freezing
  • ideeal for filigree decorations and pipings onto pastry goods
Image for Light Chocolate filling with Kiddy Choco

INGREDIENTS

1.000g KIDDY CHOCO
500g Soft margarine / butter or peanut butter
100g MAGIC FONDANT

PROCESSING

Method:
Whip KOMPLET Kiddy choco with butter or fat to high volume.
If you want a sweeter taste, add more fondant.

Flavouring of custards:
Add 50-100 g KOMPLET Kiddy Choco to 1.000 g of prepared KOMPLET Creme Patissiere or KOMPLET Creme Daniela.