PROCESSING
Mix all ingredients for the basic batter with a wide-wired whisk or a flat beater at fast speed.
Mixing time: approx. 3 minutes
Scaling weight: approx. 1750 g
Spread equally on prepared trays.
Prepare the Vegan Custard according to the basic recipe.
Pipe dots of the vegan custard and the fruit filling in alternation onto the cake batter, using a piping bag without nozzle, place the apricot halves between the filling dots and bake.
Scaling weight Creme topping: approx. 420g/tray
Scaling weight Cherry topping: approx. 350g/tray
Scaling weight Apricot topping: approx. 400g/tray
Baking temperature: approx. 190°C
Baking time: approx. 45 – 50 minutes
After cooling down glaze with jelly, divide into pieces and cut (one tray yields 20 pieces of 10 x 6 cm).
