processing
Method:
Mix all ingredients with wide-wired whisk or flat beater on fast speed for approximately 3 minutes. Incorporate the blueberries at the end of mixing. Then fill with an ice cream-scoop or piping bag into muffin paper cups* or trays. Decorate with vegan crumbles or other vegan options.
Mixing time: approx. 3 minutes
Scaling weight: approx. 110 g
Baking temperature: approx. 180°C
Baking time: 25-30 minutes
* The appropriate paper cups are available upon request.
Master Tip: Pay attention that all ingredients used fulfill vegan standards!
