ingredients

0g	— Basic batter
1.000g	VEGA CAKE
250g	Bananas, fresh
60g	Banana compound
5g	Gingerbread spice
200g	Walnuts, chopped
250g	Vegetable oil
400g	Water
0g	— Decoration(suggestion):
100g	Chopped hazelnuts or walnuts
100g	Chocolate drops
100g	Rock Sugar

processing

Method:

Mix all ingredients in fast speed for 3 minutes with a flat beater.

Put batter in a mould, e.g. 1600g for a tray 60x20cm or 400g in a pound cake mould, top with rock sugar, chocolate drops and chopped nuts and bake for ± 40 – 45 minutes at 180°C.

Master Tip: Make sure that all ingredients used fulfill vegan standards!