ingredients

Basic batter

1.000g	VEGA CAKE
300g	Vegetable oil
450g	Water

Fruit topping

400g	Apples, tinned

Decoration(suggestion):

250g	VEGA CAKE, Vegan Crumble, Basic recipe

processing

Method:
Mix all the ingredients for the batter for 3 minutes on fast speed with beater. Put batter in a greased tray, then add the apples and top up with crumbles before baking.

For a tray of 60×20 cm, use ±1750g batter, 400g fruits (e.g. apples) and 250g crumble.

Bake for ca. 50 minutes at 190°C