ingredients

1.000g	GOURMET MUFFIN
2g	Cinnamon
2g	Cocoa powder
200g	Butter, liquid
200g	Eggs

processing

Method:

Mix all ingredients with a flat beater until smooth. Roll balls of 15g, flatten slightly and place a red m&m in the middle. Bake for 12 minutes at 180°C. Place 2 pieces of broken dry pretzels as antlers and 2 choco drops as eyes directly after baking.