ingredients

1.000g	JOGOSOFT
400g	Vegetable oil
600g	Red wine, dry
35g	Cocoa powder
5g	Cinnamon

to incorporate

150g	Chocolate drops
100g	Hazelnuts, chopped, roasted

processing

Method:

Mix all ingredients except chocolate drops and hazelnuts in fast speed for 3 minutes with a flat beater. Add chocolate drops and chopped hazelnuts at the end and incorporate for 1 minute at slow speed.

Put batter in a mould, e.g. 1600g for a tray 60x20cm and bake for 35-40 minutes at 180°C. After cooling down, dust with “KOMPLET NEUSCHNEE” or spread “Kiddy Choco Softy” and sprinkle roasted, chopped hazelnuts