Raspberry Surprise, 60×20 cm
Advantages
- intense taste of cocoa
- Chocolate and Raspberry – great fusion
- very long shelf – life
Ingredients
Basic batter
| 850g | BLACK SOFT |
| 380g | Vegetable oil |
| 170g | Eggs |
| 170g | Water |
| 250g | Walnuts, chopped |
Fruit topping
to sprinkle on top
| 200g | Crumble, raw |
| 450g | Raspberries, frozen |
| 20g | Corn starch |
Finish
Processing
Mix all ingredients of the basic batter with a flat beater at high speed for 3 minutes together and spread onto a greased tray.
Blend the frozen raspberries with corn starch and top before finishing with the crumble and bake off.
Baking temperature: approx. 180°C
Baking time: approx. 45 minutes
After cooling down, glaze with KOMPLET KIDDY GEL APRICOT.